Recipes for fulfillment: Bahraini baker Dona Murad provides ideas, a scrumptious mocha recipe

TORONTO: Dona Murad’s connection to the kitchen started with household. Her mom and grandmother have been proficient bakers who instilled in her an appreciation for the dedication and fervour that goes into ‘creating’.

Now a espresso roaster and proprietor of two bakeries, Murad give up a nine-to-five job to concentrate on her ardour for espresso and the meals and beverage trade normally. She had observed that a few of her buddies traveled to sure cities only for their cafe tradition. In 2015, she based Hopscotch Bakery & Café to fill this hole within the Bahraini market.